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The Complete Cookie

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Who doesn't love cookies? Milk and cookies evoke memories of childhoodtreats. The delicate cookies served with coffee in so many restaurants providea small indulgence without excessive guilt. Chocolate chip cookies are asAmerican as apple pie.In "The Complete Cookie," veteran authors Barry Bluestein and KevinMorrissey present home cooks with a single-source reference for producing thebest-ever cookies of every kind: filled, rolled, drop, bar, shaped, pressed, and molded. There are chapters highlighting decadent holiday cookies, as wellas those of the healthful persuasion (sugarless, flourless, nonfat, andlow-fat). Sidebars offer hints and tips galore on decorating, frosting, cutting, and storing, as well as instructions for homemade fillings, flavorings, and candied fruit. Special sections provide a wealth of essentialinformation on ingredients, equipment, and techniques.Illustrated with eight pages of glorious full-color photographs, "TheComplete Cookie" is an up-to-the-minute guide for modern cooks. You'll findrecipes not only for the classics, including big, chewy chocolate chip andpeanut butter cookies, but also novel twists on old-time favorites--such aschocolate rugalach (out of this world!) and ginger biscotti (divine!)--to suitsophisticated tastes. Just reading these pages will be enough to have eventimid bakers reaching for the nearest sack of flour.Chicago residents Barry Bluestein and Kevin Morrissey were the owners of acookbook store for six years. They are the authors of "The 99% Fat-FreeCookbook," "Dip It!," "Quick Breads," "Home Made in theKitchen," and, most recently, "The 99% Fat-Free Book of Appetizers andDesserts.""Kevin Morrissey and Barry Bluesteinare former owners of a cookbook store, so they know what makes a good, user-friendly cookbook." -- "BonAppé tit"

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Red-Tail Books 204 N Florence St Casa Grande, Az 85122 (520) 836-0370   |   168429 Visitors (Counter reset on 01/01/2014)